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Title details for The Home Creamery by Kathy Farrell-Kingsley - Available

The Home Creamery

Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley
ebook
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Discover how easy it is to make fresh dairy products at home with this helpful guide to simple homemade recipes. 
You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations. 

  • Creators

  • Publisher

  • Release date

    August 11, 2012

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9781603421942

    • EPUB ebook

      • ISBN: 9781603421942
      • File size: 6913 KB

  • Languages

    • English

  • Reviews

    • Library Journal

      June 15, 2008
      Farrell-Kingsley is a food writer and author of several other cookbooks. Here, she provides easy recipes for making cultured dairy products, such as yogurt, butter, and sour cream, and soft unripened cheeses, such as cream cheese and mozzarella, at home. There are also recipes based on these homemade dairy products, from Buttermilk Pancakes to Italian Ricotta Tart. Sidebars and boxes offer culinary history, nutrition information, and useful tips and hints. Farrell-Kingsley's thorough but unintimidating recipe instructions will enable any reader to make a variety of dairy products, and many home cooks will be eager to try them. For most collections.

      Copyright 2008 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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